Mark W. Rosegrant is the Director of the Environment and Production Technology Division at the International Food Policy Research Institute (IFPRI) in Washington, D.C. With a PhD in Public Policy from the University of Michigan, he has extensive experience in research and policy analysis in agriculture and economic development, with an emphasis on water resources and other natural resource and agricultural policy issues as they impact food security, rural livelihoods, and environmental sustainability. He currently directs research on climate change, water resources, sustainable land management, genetic resources and biotechnology, and agriculture and energy. He is the author or editor of 12 books and over 100 refereed papers in agricultural economics, water resources, and food policy analysis. Mr. Rosegrant is a Fellow of the American Association for the Advancement of Science; and a Fellow of the Agricultural and Applied Economics Association.
Mark W. Rosegrant
Director of the Environment and Production Technology Division, International Food Policy Research Institute (IFPRI)
