Patrick Holden is the founding director of the Sustainable Food Trust, working internationally to accelerate the transition towards more sustainable food systems. After studying biodynamic agriculture at Emerson College, he established a mixed community farm in Wales in 1973. He was the founding chairman of British Organic Farmers in 1982, before joining the Soil Association, where he worked for nearly 20 years and during which time the organisation led the development of organic standards and the market for organic foods. He is Patron of the UK Biodynamic Association and was awarded the CBE for services to organic farming in 2005.
Patrick Holden
Founder and CEO, Sustainable Food Trust