Food

A private enterprise in São Paulo is demonstrating the viability of large scale organic farming and agroforestry, including on land with highly degraded soils. They’re employing a combination of interventions, sequenced smartly, that are yielding winning results.

CIFOR, with several partners, published an exhaustive review of the integrated landscapes approach analyzing almost 17,000 publications (read that one again – 17,000!). Read an overview of their findings here.

During the Global Landscapes Forum’s first Pecha Kucha Style Night, seven presenters took the stage to share their stories in a new format. Each presenter could use 20 slides, for 20 seconds each – no breaks, no opportunity to switch between slides. Slides were restricted to images and graphs only, avoiding long texts and endless […]

By Robert Newton, originally published at Global Canopy Programme COP21 has seen rich countries and global financial institutions promise a raft of investments for reforestation and sustainable agriculture in developing countries. The UK, Germany, and Norway pledged $5 billion in total over a 5-year period to support initiatives in countries that can prove their commitment […]

By Ekaterina Bessonova, Swedish International Agriculture Network Initiative, Stockholm Environment Institute. Follow Ekaterina on Twitter. Zero net deforestation is the new standard for doing business in production of soy, beef, palm oil, paper, and other agricultural commodities. Today it is almost impossible for a business to maintain a large market share without integrating sustainability into the […]

By Fred Snijders, Senior Natural Resources Officer at the Food and Agriculture Organization of the United Nations. Food security can’t wait and neither can decisive action on climate change FAO reported in its publication “State of Food Insecurity in the World 2015” last June that the number of hungry people has dropped to 12.9%. This […]