By Janet Ranganathan
The world is projected to hold a whopping 9.6 billion people by 2050. Figuring out how to feed all these people — while also advancing rural development, reducing greenhouse gas emissions and protecting valuable ecosystems — is one of the greatest challenges of our era.
So what’s causing the global food challenge, and how can the world solve it? We begin to answer these questions through a series of graphics below. For more information, check out the interim findings of “Creating a Sustainable Food Future,” a report produced by the World Resources Institute (WRI), U.N. Environment Programme, U.N. Development Programme and the World Bank.
Originally published on greenbiz, click here for the full story and infographics.
