Title of presentation:
How to feed a hotter world
About the presentation:
In December 2015, world leaders meet in Paris with a goal to limit CO2 emissions to keep global temperatures within 2°C above pre-industrial levels. Even if they succeed in this goal, a warming planet will challenge food production at a time when burgeoning population requires unprecedented amounts of food, water and energy. By 2030, we will need 50% more food and energy and 30% more fresh water. How will we feed in a hotter world?
