Food

View session details here This presentation by Dr Agata Cieszweska from the Warsaw University of Life Sciences focuses on greenbelts and greenbelt research, their different functions which also differ from city to city and what conclusions can be drawn from the analysis of those greenbelts.

View session details here This presentation by The World Food Programme explains the cycles of livelihood decline, the R4 Rural Resilience Model and lessons learned from practice.

View session details here This presentation by Anthony Nyong from the African Development Bank shows the challenges, key policy and strategy issues in the Sahel zone, how to strengthen institutional capacities, how people can access financing, what the opportunities are and what can be concluded from all that.

View session details here This presentation shows explains what climate-smart agriculture (CSA) is and answers 3 questions: 1. Climate smart agriculture: is this the right direction to follow? 2. What is the common understanding of both adaptation and mitigation efforts, can synergies support food security? 3. What choices, investments, conditions to be made by farmers […]

View session details here This presentation by CCAFS, The Forest Dialogue and the International Forestry Resources and Institution talks about the “4Fs Initiative” (Food, Fuel, Fiber, Forests), what the challenges are, what the targets are and shows an example from Brazil on how it’s done.

The landscape approach seeks to resolve the central dilemma confronting humanity today: How do we cope with environmental degradation and climate change, while simultaneously expanding agricultural production to satisfy human needs. The landscapes approach looks beyond agriculture, integrating it with forestry and other land uses to forge a comprehensive agenda for sustainable development to eradicate […]