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Home › Topics › Food › Page 17

Food

  • Shifting cultivation and fire policy: insights from the Brazilian Amazon

    Wednesday July 23rd, 2014
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    Fires in humid tropical forests are increasingly frequent due to severe dry seasons, forest degradation and agricultural expansion. One agent implicated in current discourse surrounding tropical forest fires is the small-scale farming peasantry who rely on fire in swidden (shifting cultivation, slash-and-burn) agriculture. The environmental degradation associated with fire has led to government responses at […]

  • Options and constraints for crop diversification: a case study in sustainable agriculture in Uzbekistan

    Wednesday July 23rd, 2014
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    This article describes various opportunities but also constraints to greater crop diversification, and the impact on local sustainability in the Khorezm province of Uzbekistan in the Aral Sea basin. At present, approximately 70% of the area in this study region is sown to irrigated cotton and winter wheat under the so-called state mandate. We present […]

  • Ending hunger should remain priority – before greening development frameworks

    Saturday May 17th, 2014 Leave a comment
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    This blog story by IFPRI Director General Shenggen Fan was originally posted on The Guardian’s Global Development Professionals Network.Read more about food security and development on IFPRI’s blog. With the deadline for achieving the millennium development goals less than two years away, international attention is shifting toward forming sustainable development goals for the post-2015 agenda. […]

  • Local value chains path way to food security

    Sunday May 11th, 2014 Leave a comment
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    Originally published by Pascal Corbe, Global Donor Platform Secretariat Interview with Marie Ruel, Director Poverty, Health and Nutrition Division at IFPRI Local value chains are a leverage point for improving micronutrient-rich food supply, access, and intake – they are key to healthy diets in areas threatened by food insecurity. However, more research is needed to […]

  • A paradigm shift in agriculture: Rome based agencies push for SDGs that target whole food systems, consumption and waste...

    Thursday May 08th, 2014 Leave a comment
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    View FAO’s new resources page on SDGs and the post-2015 development agenda The United Nations Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) have revealed common targets and indicators for sustainable agriculture, food security and nutrition. The targets and indicators are a critical piece in […]

  • Climate change will lead to more crop failures – but is this really a big issue?

    Thursday April 10th, 2014 Leave a comment
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    The Intergovernmental Panel on Climate Change confirms that in the next few decades climate change will result in crop losses. However, is disaster really inevitable? A lot is determined by how farmers, investors and policy makers handle the situation.  By Sonja Vermeulen, Head of Research CCAFS; originally published on CCAFS blog   This week the […]

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Building on the success of the Forest Days and Agricultural and Rural Development Days, the inaugural Global Landscapes Forum took place on the sidelines of the UNFCCC COP19 in Warsaw. In 2014, the second Global Landscapes Forum brought together 1,700 stakeholders in Lima, alongside UNFCCC COP20. The third Global Landscapes Forum in Paris during UNFCCC COP21 was attended by more than 3,000 participants.

GLF 2016  GLF 2015  GLF 2014  GLF 2013

PAST EVENTS

Building on the success of the Forest Days and Agricultural and Rural Development Days, the inaugural Global Landscapes Forum took place on the sidelines of the UNFCCC COP19 in Warsaw. In 2014, the second Global Landscapes Forum brought together 1,700 stakeholders in Lima, alongside UNFCCC COP20. The third Global Landscapes Forum in Paris during UNFCCC COP21 was attended by more than 3,000 participants.

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