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By the Global AgroEcology Alliance (GAEA) As we sat listening to the many speakers at the first Global Landscapes Forum (GLF) in Warsaw last year, we began to envision a future for ourselves in which we could be engaged professionally in tackling some of the complex, inter-dependent issues – those “wicked problems” – about which […]

Research was conducted in Alutilla Valley in eastern Bangladesh to identify the nature of existing agroforestry systems and to identify potential agroforestry models that could ameliorate currently degrading forest resources Data were collected through farmer participatory research and a structured quarterly survey in two villages. Qualitative and supplementary quantitative analysis methods were used to assess […]

Many countries have adopted policies supported community forestry. Trends towards community empowerment, livelihood improvement and decentralized decision-making are being done by providing more rights to forest dependent people. However, empirical data to support clear understanding on the correlation between resource rights and wellbeing or poverty are missing. The paper provides an analytical approach to figuring […]

This study explored the role of wild foods in the diets of children and mothers in the East Usambara Mountains (N = 274 dyads). We identified 92 wild food species. Although dietary diversity (most measures) was not different between seasons, wild foods accounted for a greater percentage of items consumed in the wet (food insecure) […]