Landscapes

Re-posted from Landscapes for People, Food and Nature. Nauman Haque, United Nations Environment Programme This past April, a team of ecosystem management practitioners came together in Nairobi, Kenya. Their mission? To put the Ecosystem Management of Productive Landscapes project on the map. Demand for food, energy, and fiber is projected to increase 40-60%, a strain on industry […]

Originally posted on Landscapes for People, Food and Nature. By Louis Wertz, EcoAgriculture Partners As world leaders planned finance strategies for executing the Sustainable Development Goals, we highlighted the many advantages of Integrated Landscape Initiatives. From July 13-16th world leaders and national delegations from more than 150 countries convened in Africa’s diplomatic capital to hammer out the logistics of […]

Originally posted on IUCN’s blog. Reposted by the World Resources Institute (WRI). By Aaron Reuben, IUCN, and Kathleen Buckingham, World Resources Institute. Three short stories of landscape restoration in the western United States show that restoration can mean a lot more than just planting trees. Sometimes it means cutting trees, setting fires, and unleashing destructive […]

By Bee Wuethrich for the International Livestock Research Institute (ILRI). Having our cake and eating it, too: Can we grow more food on the world’s range lands while at the same time conserving the wealth of biodiversity those range land support? Rangelands cover one-quarter of earth’s land mass and they are storehouses of biodiversity. The […]

Originally posted on the World Resources Institute’s blog. By Fred Stolle, Kemen Austin and Octavia Aris Payne (WRI). Indonesia has two big goals for 2020 that might seem contradictory: Reduce its greenhouse gas (GHG) emissions by at least 26 percent, and boost production of several major agricultural commodities, including doubling palm oil production. With agriculture […]

Originally posted on Landscapes for People, Food and Nature. By Alberto Bernues, Norwegian University of Life Sciences. In some of the most biodiverse regions of the world, people have farmed for centuries, shaping magnificent agricultural landscapes. Multifunctionality recognizes agriculture as a multi-output activity producing not only private (market) goods such as food, feed, or fibre, […]