Food

Deforestation in the Democratic Republic of the Congo (DRC) is significantly lower than in other heavily forested tropical countries. However, there is increasing concern that this rate is likely to accelerate. Many of those concerned about future deforestation argue that shifting cultivation is the primary driver and that if nothing is done to change the […]

A study on links between human malnutrition and wild meat availability within the Rainforest Biotic Zone in central Africa. (Scientific report, 8 pages)

There is an increasing acceptance that sectorial approaches to land management are no longer sufficient to meet global challenges such as poverty alleviation, biodiversity conservation, and food production. The pressing challenge of integrated landscape management is to link agricultural practices, institutions and policies with other  landscape-scale activities. “Integrated Landscape Approaches” provide a basic framework for […]

By Barbara Fraser, originally published at Forests News African herders who have traditionally moved livestock from place to place, following seasonal forage and water supplies, increasingly find their old paths blocked by land speculators and investors, experts say. In other parts of the world too, similar problems plague indigenous people who practice shifting cultivation in […]

By Barbara Fraser, originally published on Forests News In an indigenous village deep in the Amazon forest, a family clears a small plot in the forest, plants cassava or other crops for a couple of years, and then moves elsewhere, leaving the plot to be overtaken by forest. “Slash and burn,” as it is sometimes called, is […]

By Barbara Fraser, originally published at Forests News Forests are an important link in the food chain, especially for women and children and others at high risk of hunger and malnutrition, early results from ongoing research shows. But land rights are a crucial enabling factor in the food security of forest people, experts say. “Forests and trees […]