Food

Written by Gabrielle Kissinger (Consultant, UNEP) with input from Ivo Mulder (REDD+ Economics Advisor, UNEP) and Johan Kieft (Green Economy Advisor, UNORCID) UN-REDD Programme This brief corresponds to the session: ‘Changing agricultural fiscal policies to stimulate sustainable economic growth, food production, and reduced deforestation‘ happening at the Global Landscapes Forum, 11.30 – 13.00, Sunday, 6 December, […]

By Patrick Fortyr, Forest Finest Consulting GmbH – CO2OL People love chocolate. Last year’s global consumption of this delicious and timeless treat was approximately 8 million tonnes, as more and more people can afford it. In particular, demand is rising sharply in in the new middle classes of China and India. The chocolate industry is […]

Originally posted on CIFOR’s Forests News. The Sustainable Development Goals, adopted last month by the UN General Assembly, include goals on ending hunger, promoting good nutrition and health, and making agriculture sustainable. The important contribution of forests in achieving these goals is becoming increasingly evident—and increasingly discussed, as food, land-use and nutrition experts work together […]

This blog post originally appeared in the Huffington Post blog. By Shenggen Fan, Director General of the International Food Policy Research Institute (IFPRI) It’s the season for bountiful corn harvests. We consume corn in so many forms — for some, it constitutes a major part of a meal; for others, it provides fuel for an […]

This article originally appeared on WRI’s blog. Este blog se puede leer en español. By Nancy Harris, Octavia Payne and Sarah Mann. With the world’s appetite for chocolate at an all-time high, producers are looking for new places to grow cacao—the raw ingredient in cocoa and chocolate. Some are turning to South America, where satellite images […]

By Susan MacMillan, International Livestock Research Institute (ILRI) A study published last year indicates the potential for the growth in livestock production and demand in Africa to contribute greatly to the continent’s employment and economy as well as to the resilience and productivity of its many livestock keepers. David Nabarro, Special Representative of the UN […]