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Home › Topics › Food › Page 3

Food

  • Cool insights for a hot world: Trees and forests recycle water and modify climate

    Wednesday February 22nd, 2017 Leave a comment
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    A virtual Symposium 21-22 March 2017 Planting trees seems like sensible choice when it comes to mitigating climate change, but crucial aspects of the relationships between trees and climate have so far been overlooked in climate research, the new review Trees, forests and water: cool insights for a hot world concludes. The authors suggest that the global conversation […]

  • WWF-US Jurisdictional Risk Assessment Report

    Monday January 30th, 2017
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    The Jurisdictional Risk Assessment (JRA) is a tool to help end-users better understand the extent and rate of past deforestation and deforestation activities occurring within certain political jurisdictions. The purpose of this pilot study was to see if we could develop key performance indicators using historical data around illegal deforestation utilizing public data platforms such […]

  • Implementation, implementation, implementation – just not necessarily in that order

    Thursday September 22nd, 2016
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    Written by James Reed for CIFOR’s Forests News Leaders at 2016 World Water Week posed the crucial question of  ‘how’? “Implementation, implementation, implementation – just not necessarily in that order.” This was the response of Angel Gurria, Secretary-General of OECD, when asked at Stockholm’s World Water Week what three priority strategies the water sector should be […]

  • Wicked trade-offs between environmental SDGs and food security

    Tuesday September 20th, 2016
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    IIASA led a study that examines the interconnections between the Sustainable Development Goals, identifying policy pathways that lead to trade-offs, and others that could bring benefits on multiple fronts.

  • Landscape diversity determines what’s on the menu for kids in Indonesia

    Wednesday August 10th, 2016
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    Written by Catriona Croft-Cusworth for CIFOR’s Forests News Children need a healthy diet to grow strong bodies and minds, and to protect against deadly infections. In Indonesia, getting kids to eat healthy foods is a vital step toward overcoming problems of stunting and child mortality. But could your child’s diet be influenced by the type […]

  • More mouths to feed. Part 1: Harnessing diverse landscapes to secure food supply

    Monday August 01st, 2016
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    Originally written by Amy Cruz for ICRAF’s Agroforestry World blog. Climate-smart agriculture, including agroforestry and other diversified farming practices, has huge potential to improve food security and address climate change at the same time. Researchers, policymakers and farmers discuss what should be done to expand such practices and bring greater benefits to more people. The […]

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PAST EVENTS

Building on the success of the Forest Days and Agricultural and Rural Development Days, the inaugural Global Landscapes Forum took place on the sidelines of the UNFCCC COP19 in Warsaw. In 2014, the second Global Landscapes Forum brought together 1,700 stakeholders in Lima, alongside UNFCCC COP20. The third Global Landscapes Forum in Paris during UNFCCC COP21 was attended by more than 3,000 participants.

GLF 2016  GLF 2015  GLF 2014  GLF 2013

PAST EVENTS

Building on the success of the Forest Days and Agricultural and Rural Development Days, the inaugural Global Landscapes Forum took place on the sidelines of the UNFCCC COP19 in Warsaw. In 2014, the second Global Landscapes Forum brought together 1,700 stakeholders in Lima, alongside UNFCCC COP20. The third Global Landscapes Forum in Paris during UNFCCC COP21 was attended by more than 3,000 participants.

2016 Marrakesh  2015 Paris  2014 Peru 
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