Food

The role of agriculture isn’t just to feed us enough, it is to feed us well. This week the CGIAR Consortium placed the weight of its agricultural research expertise behind efforts to improve global nutrition and public health as it committed to make breeding for mineral and vitamin traits the norm in conventional food crop […]

The year 2013 saw record high numbers for agricultural production and more stable commodity prices than the previous several years, but findings from the International Food Policy Research Institute’s 2013 Global Food Policy Report suggest that the state of global nutrition and food security is still fragile. The report focuses on major food policy developments […]

Few would doubt that agriculture is one of the key sectors of the future – for feeding a growing world population, improving rural livelihoods and reducing poverty. And if managed sustainably, agriculture can help fight climate change and protect biodiversity. Still, the contributions of 500 million family farmers to food security are undervalued. To highlight […]

The projected transition of livestock systems from pure grazing diets to diets supplemented by higher quality feeds will cut greenhouse gas emissions from land use change globally by as much as 23% by 2030, while improving food availability and farmers’ income, shows new IIASA research.  Livestock production is responsible for 12% of human-related greenhouse gas […]

The Outcome Statement includes the 13 recommendations to the UNFCCC and Sustainable Development Goals processes. More than 50 partner organizations developed these policy statements over the two days of the Forum.

Children living in areas of Africa with heavy tree cover tend to have more nutritious diets, adding credence to research showing that forests play a key role in food security, according to a new paper published in Global Environmental Change. Boosting production of such energy-rich crops as rice, maize and wheat is often seen as […]