Farms

There are conflicting demands on bamboo (Yushania alpina (K. Schum.) Lin.) in Mgahinga Gorilla National Park (Virunga Volcanoes), Uganda. Local people lost legal access to bamboo when the park was gazetted in 1991 – but still request harvesting rights. Bamboo sprouts provide a key food for conservation significant Mountain gorillas (Gorilla beringei beringei) and African […]

This study assessed the influence of sago-based vegeculture (cultivation of sago and vegetatively propagated crops) in Seram, Maluku province, east Indonesia, on the local forest landscape. The land productivity of sago groves, dependence of local people on sago and size of shifting cultivation field were analysed. Field research was conducted intermittently between 2003 and 2010 […]

Research was conducted in Alutilla Valley in eastern Bangladesh to identify the nature of existing agroforestry systems and to identify potential agroforestry models that could ameliorate currently degrading forest resources Data were collected through farmer participatory research and a structured quarterly survey in two villages. Qualitative and supplementary quantitative analysis methods were used to assess […]

This study explored the role of wild foods in the diets of children and mothers in the East Usambara Mountains (N = 274 dyads). We identified 92 wild food species. Although dietary diversity (most measures) was not different between seasons, wild foods accounted for a greater percentage of items consumed in the wet (food insecure) […]

The research and development community should focus more effort on reintegrating food production and conservation in smallholder-managed landscapes. The interpretation of sustainable intensification appears to differ considerably depending on the program, but invariably it involves the goal of producing more food without clearing new areas of natural vegetation or further degrading the environment. Doubts about […]

A literature review revealed heavy reliance on a few key publications for identification of medicinal plant species from local or vernacular names and a lack of citation of voucher specimens in many publications. There is a need for more reliable and standardized data on the identity of species used for medicine, especially because local names […]