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By Barbara Fraser, originally published at Forests News Forests are an important link in the food chain, especially for women and children and others at high risk of hunger and malnutrition, early results from ongoing research shows. But land rights are a crucial enabling factor in the food security of forest people, experts say. “Forests and trees […]

Climate-smart agriculture (CSA) aims to achieve both mitigation and adaptation goals. So far CSA has been an exercise that is focused on agriculture technologies, with the underlying assumption that higher yields take pressure of forests. However, this cannot be taken for granted and deserves a closer look from science, policy and investment perspectives. If implemented […]

Studies have confirmed shifting cultivation still plays an important role in providing livelihood and food security in many communities. It is the pivot around which annual work and ritual cycles revolve and thus an intricate part of their life and closely tied to their cultural identity. The case studies also showed that indigenous women perform […]

Governments can make better decisions if they are more aware how forest ecosystems contribute to their economy and employment, and how forests benefit human well-being. This information could provide all concerned ministries with the necessary knowledge to decide how tropical deforestation rates can be reduced as part of a transition to a green economy. This […]

By Barbara Fraser, originally published at Forests News Conservation and restoration of the world’s coastal wetlands and mangroves—threatened by excavation and drainage for shrimp farms and development—can buffer the effects of climate change, protect livelihoods and avoid the emission of thousands of tons of greenhouse gases every year. But those benefits will wash away with […]